Siwei Butter Sauce - (思味奶油風味醬) 400g

Siwei Butter Sauce - (思味奶油風味醬) 400g 

Ingredients:

• Butter, peanut and soybean oil, sugar, salt, milk, cream, egg, wheat flour 

Directions:

1. Defrost product in refrigerator
2. Add 10ml oil in work and lightly stir fry 200-400g of prawns for 5 mins
   
3. Pour Siwei prawn sauce into wok and continue to stir fry for another 5 mins
   
4. Optionally add 10-20ml of water to adjust consistency
5. Serve and enjoy!

Serving size per pack: 4-6pax

Expiry and Storage Instructions:
- Store in freezer up to 1 month
- Once opened keep chill and consume within 3 days